We are just back from a wonderful dinner at Brian Hill’s wonderful new restaurant, Shepherd’s Pie [no site yet]. Brian is responsible for one of the other *must eat* sites in Midcoast Maine, Francine Bistro. We were a table of six (all librarians, collectors, and/or combinations thereof). Brian was on the line…a treat as we’ve …
I thought it would be useful/interesting to post a quick introduction of the initial crop of bloggers here. We hope to be add others in weeks/months to come. The only requirement (and/or common thread) is that those involved must love books and food…and be will to write about either or both (preferably well…or at least …
Mark Dimunation suggested a breakfast cheesesteak last night. It seemed like a good idea at the time. We picked him up at 7am and were sitting before our breakfasts by 7:23. Hot peppers on the first half to help wake up…orange juice makes it healthy-peach orange makes it gourmet. John’s Roast Pork is not to …
Mark Dimunation, Cristina Favretto, Aidan, and I ducked out from RBMS for what Jesse Rossa promised was “the best cheesesteak in Philly, and therefore the world.” As we entered John’s Roast Pork there was a sign on the door saying that Food Network was filming for a new show. It turned out that Michael Symon …
I am very pleased to announce the creation of a new food and book blog…a special place for those who share the gastro-biblio affliction. The idea jelled at a lunch durning RBMS with Mark Dimunation, Cristina Favretto at John’s Roast Pork in Philly (“the best cheesesteak in Philly, and therefor the world” Jesse Rossa, 2010). …